Patron Roca Anejo Tequila


Patron singlehandedly revolutionized the tequila segment, converting American drinkers from cheap, fiery mixto tequila to premium tequila made from 100% agave. Now, with literally hundreds of offerings in the premium tequila space, it’s hard to imagine a time when a liquor store might carry just a handful of brands. In the intervening years, Patron has expanded their offerings through innovation. Tthe Anejo is perhaps the closest cousin to Patron’s Gran Piedra release, although Roca Anejo was aged for only 14 months (versus 3 years for Piedra) and only in ex-bourbon barrels (Piedra added French oak to the mix). With Roca Anejo the time in barrel is clear with oak spice as one of the leading top notes in the nose.

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Roca Patron takes the tequila produced by the Tahona process and isolates it into its own product. While it may not sound very daring, it is, as Roca Patron is distinctly different in character from the traditional Patron tequila, so much so that it would be difficult to pick it out as “Patron” in a blind tasting. Aged about 14 months with hints of wood, nut, raisins & grapefruit.

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