Harveys Bristol Cream Sherry is a proprietary blend of three sherry types — Fino, Amontillado and Oloroso, all created from the Palomino grape – that are then sweetened with Pedro Ximénez wine. Each adds a unique flavor and textural element to the final blend. More than fifty different soleras are used to create Harveys Bristol Cream, which is about 8 years old at the time of bottling. The final blend is a closely guarded company secret. Harveys Bristol Cream sweetness is ultimately adjusted by the addition of wine created from the sun-dried Pedro Ximénez, which adds a creamy, raisiny richness.