Fat Bastard Shiraz


Fat Bastard Shiraz has deep crimson in color with flavors of fresh-picked, ripe red berries. Smooth oak combines with a touch of spice for a spectacular Shiraz. Fat bastard Shiraz is a fine example of our long term partnerships with our growers throughout the Occitaine region as well as their deep knowledge of the area's unique climate conditions. A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.

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Fat Bastard Syrah is sourced from vineyards in the Minervois and Pézenas areas near the picturesque, fortified city of Carcassonne in Languedoc-Roussillon. Rigorous parcel selection. Grapes picked at optimum ripeness. Destemming and crushing on arrival at the winery. Fermentation of the fruit for about one week, with pumping over twice daily. At the end of the alcoholic fermentation some of the wine is put into barrel to complete its malolactic fermentation. Raised for 4 months in barrel and tank.

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