Coquerel Calvados VSOP


Coquerel Calvados VSOP comes from Domaine du Coquerel, near the timeless Mont Saint Michel, and was founded in 1937. It takes over 13 pounds of apples to make a 750 milliliter bottle of Calvados Coquerel. It is the #2 Calvados in the world. High-quality calvados usually has parts which are much older than that mentioned. “V.S.O.P.”, or “VSOP” must be at least four years old. Calvados can be made from a single and exceptionally good year. When this happens, the label often carries that year.

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Coquerel Calvados VSOP has a yellow-amber color with flavors of green apples, mint, and a slightly floral finish. Calvados is believed to date back to the 16th century when distillers of wine began experimenting with cider, the traditional drink of Normandy. Normandy has been famous for its apples for thousands of years. One myth from the ancient Gauls claimed that Venus sowed the seeds of the first apple orchards in the region.


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