Chateau Ste. Michelle Cabernet Sauvignon


Chateau Ste. Michelle Cabernet Sauvignon is dominated by rich black cherry flavors, made more supple by aging in French and American small oak barrels for a minimum of 16 months. The unique climates of the Columbia Valley yield long-lived Cabernets with intense aromas and flavors. Pair this cab with beef tenderloin or pasta.

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Chateau Ste. Michelle Cabernet Sauvignon highlights concentrated Washington red fruit in an accessible style. It is an inviting Cab with plenty of complexity, structure and silky tannins. It’s also very versatile with food–try it with beef, pork or pasta. Sourced from Columbia Valley vineyards in eastern Washington including Cold Creek, Canoe Ridge Estate and Indian Wells vineyards. Aged 16 months in American and French oak, 32% new.


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