Chartreuse Yellow


Milder and sweeter than the famous Green Chartreuse, Chartreuse Yellow was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its color is entirely natural with no artificial flavors or preservatives. It, too, can be enjoyed neat or in a long drink.

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Chartreuse Yellow is made in Voiron monastery. The selection, crushing and mixing of the secret herbs, plants and other botanicals used in producing the liqueurs is done in the monastery by two monks. Once mixed the ingredients are first left to macerate in carefully selected alcohol, then distilled. Finally, these liqueurs are aged for several years in huge oak casks and placed into the world’s longest liqueur cellar for maturation.


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