Campari Bitter


Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world like Spritz. Campari is a crucial ingredient for Negroni, Garibaldi and Americano cocktails. Spritz is usually garnished with a slice of orange but sometimes an olive depending on the liqueur used. According to Gruppo Campari, In Veneto, around 300,000 Spritzes are consumed every day, that’s more that’s 200 Spritzes a minute.

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Campari is a bitter Italian aperitif created in Milan by Gaspare Campari in the 19th century. Campari Bitter is made using a blend of herbs, spices and fruit peels lead by bitter orange with a brilliant red color, and an extremely unique flavor. Enjoy Campari over ice in a tall glass with tonic water and a squeeze of fresh lime.


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