Bollinger Special Cuvee Brut Champagne


The Bollinger Special Cuvee Brut Champagne represents the most straightforward expression of the Bollinger house style. The blend includes up to 10% reserve wines, which may be up to fifteen years old. This gives the special cuvee complexity and structure. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.

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Bollinger Special Cuvee Brut Champagne comes from the famous house of Mme Lily Bollinger, a mighty, full-bodied Champagne of great class. Delightfully pale gold in color, the mousse is light and persistent. Densely packed apple and pear fruits give way to a noticeably creamy, caramel-like finish. This fuller style makes it an excellent choice to match with food. Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Beef Wellington and chanterelles. Parmesan, good cured ham.

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