Berneroy Calvados XO


Berneroy Calvados XO, the oldest calvados in the range, has a distinctive nose of fresh apples, with a hint of pear, slowly evolving with age to develop more complex aromas of butter, vanilla, baked apple and licorice. The rich harmony of flavors of Berneroy Calvados makes it perfect digestif which will also compliment the finest cheeses.

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The Calvados Berneroy Master Blender employs time-honored methods and finely honed expertise to create a range of distinctively fruity calvados, capturing the very essence of the local orchards. Berneroy Calvados XO has a rich golden amber color. Vanilla and butterscotch notes with a hint of citrus and light rancio. Baked and caramelized apples with buttery, slightly nutty notes and a touch of cinnamon and spice. Smooth, round and lingering.


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