Ballantines Scotch


The heritage of Ballantine’s Scotch whisky can be traced back to the year 1827, when George Ballantine set up a small grocery store in Edinburgh and began supplying a selected range of Scotch whiskies. He let his son take over while he set up an establishment in Glasgow that did feature his own blends. Within his lifetime he was supplying the Royal Family.

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Ballantine is a blended Scotch whisky of 50 single malts, four single grains and in particular the fingerprint malts from Miltonduff and Glenburgie. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes. Smooth. No rough edges. Complex flavors with a nice lingering finish. No burn or excess heat.

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