Argyle Chardonnay Nut House


Argyle Chardonnay Nut House shines when Mother Nature does not. The aroma is multi-layered and repays time in the glass. Look for white peach and pear fruit, roasted hazelnut and cashew, vanilla bean spice, and a lovely pear crumble pastry aromas. The palate is equally rich and juicy with a mineral structure. Flavors of peach, pear fruit salad are carried by a creamy texture and long fresh fruit and spice finish.

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Argyle Chardonnay Nut House was aged on lees for 12 months in 20% new French oak prior to bottling. This elegant Chard begins with fruity aromas of Meyer lemon, peach pit and orange blossom. This leads to flavors of lemon curd, vanilla cream and poached pear. Layered and viscous wine that is hard to resist right now.


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