Angostura Rum 1919


Angostura Rum 1919 is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. The name Angostura “1919” refers to the event in 1932 when Angostura’s distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived. These rums spend at least 8 years aging in American oak bourbon barrels.

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Angostura Rum 1919 is remarkable soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavors. The finish is warm and very relaxing. Aged for a minimum of 8 years in charred American oak bourbon barrels.


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