Angeline Chardonnay


Courtney Benham, producer of Angeline Chardonnay, sources grapes from some of the finest Sonoma vineyards to produce this popular wine. This Chardonnay is 60% barrel fermented for six months in French and American oak and 40% fermented in stainless steel tanks. Pair it with poultry, seafood, salads, and pasta dishes.

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Angeline Chardonnay begins with fresh aromas of green apple and peach, with a touch of vanilla. A pure and vibrant Chardonnay, with crisp flavors of lush peach and apple balanced by hints of creamy oak. Pair with brie and apricot chutney for an appetizer or pork chops and apple walnut stuffing as an entree.

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