77 Whiskey New York Wheat


New York Wheat is distilled cleaner than more typical whiskeys. This method highlights the beauty of using wheat in a mash bill: a smoother, more gentle base lets the intense oak-contributed flavors be the focus. 1 to 2 years in the warehouse achieves the best balance.

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Made from 100% New York wheat distilled to retain the character of the grain, this whiskey from a Brooklyn distillery honoring the founding fathers of Brooklyn is aged for a few months in new American oak. This whiskey is produced the same way they make their wheat base spirit for their gin. That means they distill the grain in a manner to retain the character of the wheat.

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