Cress Lodi California Zinfandel
If you like the ultra-intense, thickly textured style of Zinfandel, you probably need to adjust your food preferences; away from pasta primavera, and more towards heavier, meatier, fattier, and often intensely spiced dishes. The aromatic Mediterranean herbs like rosemary, bay leaf, oregano, thyme, sweet basil, marjoram and savory add contrasting notes to Zinfandel fruitiness. Ideal with beef or lamb, this wine can be enjoyed now or cellared through 2019.
Istro Cabernet Sauvignon
This Cabernet Sauvignon is full of harmony, with characteristic of granet to red cherry color. The aging process enhances the wine with a fine elegant bouquet of dry plums, vanilla, marmalade, mature forest fruits and harmonious long defended noble taste. Rib eyes and lamb chops are fair contenders for Cabernet Sauvignon wines. Meals high in fats and proteins call out for a tannic wine because the astringency of the tannin cuts through the viscosity of the fat.
Impressive gourmet provisions
Signature Smoked Salmon, Auberge Camembert Cheese, Lemon Tea Shortbread Cookies, Rosemary & Roasted Garlic Crackers, Chocolate Chip Pecan Cookies, Fresh Roasted Almonds, Toffee Peanuts and much more.