Showing 33–48 of 300 results

  • Antinori Toscana Bianco

    Villa Antinori Bianco was produced for the first time, by Niccolò Antinori, in 1931; since then the label has remained virtually unchanged, as has the production philosophy which seeks to bring out all the Tuscan character of the wine.

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  • Apothic Brew

    Apothic Brew is definitely tailored to people who are more cold brew fans than wine drinkers but it does have potential for experimentation with wine-based cocktails. Notes of red fruit and toasted oak combine with hints of cold brew for a well-balanced blend that captivates you from the first pour.

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  • Apothic Red Wine

    Apothic Red is a blend of Syrah, Zinfandel, and Merlot. This is a dark colored wine with chocolate, black pepper and salami aromas. Blackberry, blueberry and plum, with raisin on the finish. Apothic Red leaves a lasting impression of flavor and texture on the palate.

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  • Apothic White Blend

    Apothic White blends Chardonnay, Riesling and Pinot Grigio for a medium-bodied wine with vibrant layers of flavor. Riesling lends Apothic White its floral notes and firm acidity. Chardonnay adds texture and body, while Pinot Grigio contributes refreshing flavors of juicy pineapple, peach and apricot, leading to a crisp, balanced finish.

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  • Archery Summit Premier Cuvee Pinot Noir

    Archery Summit Premier Cuvee Pinot Noir cuvée brings sturdy tannins and red currant fruit, highlighted with pretty baking spices.  The palate is cerebral and extremely detailed, showing a wine that is both approachable and refined. The entry exposes juicy, dark fruit tones and plush flavors of forest floor and crushed truffles, supported by fine grained tannins that lead into a sophisticated finish with persistent notes of molasses.

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  • Argyle Brut Sparkling Wine

    Argyle has been specializing in methode champenoise sparkling wine since 1987, with the ratio of pinot noir to chardonnay varying with each vintage. The grapes for its sparkling wines primarily come from a high-elevation vineyard in the Dundee Hills of Oregon’s Willamette Valley.
    “The 2007 Brut displays a bouquet of brioche, pear, apple, and white peach. Crisp, balanced, and lengthy, this outstanding value is meant for drinking over the next several years.
    90 Points – Robert Parker’s Wine Advocate.

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  • Argyle Brut Sparkling Wine Extended Tirage

    Argyle Brut Sparkling Wine Extended Tirage is vintage dated. Two grape varieties, Oregon Chardonnay & Oregon Pinot Noir, are used in Argyle Brut, Knudsen Vineyard Brut, Extended Tirage Brut and Argyle’s special Brut Rosé.

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  • Argyle Chardonnay Nut House

    Argyle Chardonnay Nut House shines when Mother Nature does not. The aroma is multi-layered and repays time in the glass. Look for white peach and pear fruit, roasted hazelnut and cashew, vanilla bean spice, and a lovely pear crumble pastry aromas. The palate is equally rich and juicy with a mineral structure. Flavors of peach, pear fruit salad are carried by a creamy texture and long fresh fruit and spice finish.

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  • Armand de Brignac Ace of Spades Champagne

    Armand de Brignac is a Prestige Cuvee produced in the traditional, old-world style, from grape to glass. The Brut Gold also known as ACE OF SPADES is pressed from a perfectly balanced blend containing Chardonnay, Pinot Noir and Pinot Meunier wine. Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, Armand de Brignac has a sumptous, racy fruit character that is perfectly integrated with the wine’s subtle brioche accents. The Champagne’s texture is deliciously creamy, with great depth paired with a long, silky finish.

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  • Arrowood Chardonnay

    Arrowood Chardonnay is a rich and full-bodied Californian chardonnay with lovely layers of ripe peaches and pears, some lemon and lots of vanilla-butter goodness with the oak. Richard and Alis Arrowood founded Arrowood Winery in 1987 with a philosophy of making wines of singular and exceptional quality, using grapes grown exclusively in Sonoma County.

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  • Artesa Chardonnay Los Carneros

    Artesa Chardonnay Los Carneros offers lemon blossoms, green apple, ripe pineapple and honeydew melon aromas. They are front and center in this Chardonnay. This crisp fruitiness is combined with nuances of vanilla topped cream brulee, butter, and toasted oak making this wine both easy to enjoy and seductively complex. Silky supple with lingering flavors, yet a tingle of crisp acid on the finish; a great accompaniment for food and friends.

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  • Aruma Malbec

    Aruma Malbec is made from a blend of grapes from the best terroirs in the Mendoza region. Opaque black dark red color with a dark crimson red hue. The bouquet expresses notes of red fruit, plums, strawberries and violets. Intense palate with silky, well-rounded tannins. Long delicate finish.

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  • Au Bon Climat Chardonnay

    Au Bon Climat Chardonnay from Santa Barbara County offers an immensely complex nose of ripe apple, orange zest, toast and roasted hazelnut. The palate offers bright fruit and a lush feel, with an enduring nuttiness that provides a long and involving finish.

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  • Avalon Cabernet Sauvignon

    The Avalon Cabernet Sauvignon includes Monterey Merlot for a juicy, rich fruit middle and a touch of Syrah with its luscious blueberry notes. Cabernet fruit provides plenty of plum, cherry, and boysenberry aromas. French oak adds a touch of caramel and cedar. This wine expresses the finesse, strength and elegance for which Napa Valley is known.

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  • B & G Merlot Vin De Pays

    The Barton & Guestier range represents the wonderful diversity of French wines from the main winegrowing regions. With almost three centuries of experience in the wine business, Barton & Guestier is the 1st French brand name, known to millions of consumers worldwide.
    B & G Merlot Vin De Pays captures the essential fruit charm and structure of a French merlot without resorting to faux oak or sweetness.

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  • B & G Pinot Noir Bistro

    B & G Pinot Noir Bistro ensured optimal grape flavors with low-yields, hand-tending and careful cluster selection maximized concentrated ripeness and complex flavor development. Grapes were gently crushed and destemmed before entering stainless steel tanks for a long, cool fermentation, focusing the intrinsic brightness and vibrant strawberry and plum flavors. B & G, Barton & Guestier is a winemaker of fine French wines and Bordeaux wines.

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