Showing 17–32 of 300 results

  • Alexander Valley Vineyards Gewurztraminer

    Alexander Valley Vineyards Gewurztraminer is cold-fermented entirely in stainless steel with no oak aging, this Mendocino County Gewürztraminer is waxy and fully aromatic with roses and a spicy sharpness.

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  • Alexander Valley Vineyards Merlot

    Alexander Valley Vineyards Merlot always impresses red wine lovers. There are aromas of cherry, dusty plum, cassis, cola, eucalyptus and cocoa powder in the glass. This is a fruit forward wine with nice balance and flavors of red cherry, cassis, blackberry, plum, dark fruits and dark chocolate. The finish is juicy and structured with a long finish. In the glass, the wine opens up to reveal flavors of plum, vanilla, cherry and a touch of cranberry.

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  • Alexander Valley Vineyards Temptation Zinfandel

    Alexander Valley Vineyards Temptation Zinfandel has elegant red fruit flavors of raspberry and strawberry, Suisun Valley Zinfandel adds ripe, jammy flavors, while a touch of Dry Creek Valley Zinfandel brings a little structure and black fruit to the blend.

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  • Alfasi Cabernet Sauvignon Kosher

    Alfasi Cabernet Sauvignon displays exceptional aromas,is medium bodied,and soft and easy to drink. Their love of adventure took them to the vineyards of Chile to make this exceptional wine. Full-bodied, exceptional aromas, dark berry and cherry flavors, with well-integrated oak. Pair with rack of lamb, veal osso buco, or thin crust pizza.
    Kosher for Passover – Mevushal

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  • Alfasi Chardonnay Kosher

    Alfasi Chardonnay Kosher is produced using the finest grapes grown in the Maule Valley just south of Santiago, Chile’s capital city. Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world. Alfasi wines benefit from the rare union of a sunny climate with cool ocean breezes. The surrounding mountain ranges provide a cool, moisture-free climate that contributes to the top-quality that Alfasi wines exhibit. Mevushal and Kosher for Passover.

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  • Alfasi Merlot Kosher

    Alfasi Merlot is made of grapes from the Maule Valley just south of Santiago, Chile’s capital city, Chile has a long viticultural history for a New World wine region dating to the 16th century, when Spanish conquistadors brought Vitis vinifera vines with them. Alfasi wines benefit from the rare joining of sunny climates and cool ocean breezes. The surrounding mountain ranges provide a cool, moisture-free climate that contributes to the top-quality that Alfasi wines exhibit.

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  • Allegrini Valpolicella Classico

    The Allegrini family`s southeast facing vineyards are located in the Valpolicella Classico hills. The family has been growing grapes here for six generations, and the estate in its current form was founded by Giovanni Allegrini. Deep and inky in the glass, Allegrini Valpolicella Classico has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the perfect degree of acidity and ripe tannins.

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  • Almira Los Dos

    Almira Los Dos special cuvée from the Campo de Borja DO in the Aragon region of northeastern Spain, blends Syrah with rich Garnacha produced from vines of 30 years of age from slopes on the edge of the Sierra Iberica, just south of Navarra where Garnacha is king. The resulting wine is nuanced and elegant and hit the mark with this luscious combination of two grapes. Fermentation is classical, with no carbonic maceration. Aging is entirely in stainless steel.

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  • Altos de la Hormigas Malbec

    The joyful and fresh expression of Mendoza is in this Malbec. Red fruits, cherries and a soft note of plums that have just been picked up from the tree. This wine is all about freshness. The palate is supple and juicy, inviting to enjoy glass after glass. Soft but structured tannins and a pleasant finish. Three words can describe this Malbec perfectly: freshness, joy and vitality.

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  • Ama No To Sake – Heavens Door

    Ama No To Sake – Heavens Door uses Akita-grown rice and Akita yeast AK-1 to brew their sake. Raisins and earthiness in faint nose. Overall slightly dry flavor but with nice fruity essences in the recesses, supplanted by nice rice-like tones and a gentle sweetness beneath.

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  • Andrew Will Champoux Vineyard Red Wine

    Andrew Will Champoux Vineyard Red Wine is showing itself to be complex, having not only primary fruit flavors, but also components of flora and earth as well as mineral aspects. Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

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  • Angeline Chardonnay

    Courtney Benham, producer of Angeline Chardonnay, sources grapes from some of the finest Sonoma vineyards to produce this popular wine. This Chardonnay is 60% barrel fermented for six months in French and American oak and 40% fermented in stainless steel tanks. Pair it with poultry, seafood, salads, and pasta dishes.

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  • Angeline Sauvignon Blanc

    Angeline 2006 Russian River Valley Sauvignon Blanc is produced from grapes carefully selected from the Gann Family Vineyard in Russian River Valley. The Russian River Valley is know for a coastal influence that often brings fog to the area. The fog provides cool relief when the temperature rises and allows the grapes to retain their delicate flavors and natural acidity.

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  • Antinori Badia a Passignano Chianti Classico Riserva

    Antinori Badia a Passignano Chianti Classico Riserva is produced exclusively from the finest, most highly selected grapes grown on the estate of the same name situated in the Chianti Classico area. The abbey, which is located in an area that has been inhabited at least since the Etruscan period, is one of the finest fortified abbeys in the area. It has been renowned for its wine production for over 1,000 years.

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  • Antinori Santa Cristina

    Antinori Santa Cristina first vintage was produced by Marquis Niccolò Antinori, father of Piero Antinori, in 1946. Over time Santa Cristina has become a reference point for connoisseurs, and not merely these consumers, thanks a constant commitment to high quality.

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  • Antinori Tignanello

    Antinori Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot with tufaceous elements, planted between 1,150 and 1,312 feet above sea level at Antinori's Santa Cristina Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes. The 2012 Tignanello has the qualities for a successful evolution. ” – Rated 93, Robert Parker's Wine Advocate

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