Showing 289–300 of 300 results

  • Rose N Blum Bubbly Moscato

    Rose ‘N’ Blum Bubbly Moscato is getting so much attention it started blushing. Sparkling with flavors of fresh strawberries and orange zest. Lively and fun, the wine flaunts intense aromatics and creamy deliciousness, lifted with bubbly brilliance. Apricot, jasmine and orange zest aromas tantalize the nose before giving way to decadent peach nectar and honeycomb on the palate.

    $9.84 $8.86 -10%
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  • Stags Leap The Investor Red Blend

    Stag’s Leap is a fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags’ Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.  The Investor is a blend of 40% Merlot, 40% Petite Sirah and 20% Cabernet Sauvignon.

    $49.99 $29.97 -41%
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  • Stella Rose Brachetto d Acqui

    This premium sparkling red semi sweet wine from Northwestern Italy is unique with its light effervescence and approachable sweetness. It is a Brachetto D’Acqui DOCG of superb quality and composition. This wine shines like a brilliant pink gem in the glass, and sweet aromas of rose petals and forest strawberries waft to the nose. Naturally bubbly, this sparkling rosé wine shows flavors of red raspberries and rose petals. The finish is slightly sweet and incredibly refreshing.

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  • Storybook Mountain Mayacamas Range Zinfandel

    Black cherry, berries, hints of cola, and minerals emerge initially in the nose of this wine, soon joined by a touch of cardamom and vanilla. Focused cherry liquor and refined tannins are at the core of its flavor and structure, a central core of intensity that lingers on and on. Balanced and intense, the wine will complement heartier dishes but has the refinement to be an increasingly graceful table companion for many years to come. “The vineyard’s cool morning sun and volcanic soils grow zin with racy energy, a sensation that’s captured beautifully in this 2013. With air, the wine transforms all of its blueberry flavor, peachy red fruit and youthful oak into something finer, opening over the course of several days toward mouthwatering flavors of fresh-picked black raspberries and bright, rustic mineral notes that seem patterned after the volcanic rock.” –Rated 94, Wine and Spirits Magazine

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  • Victor Berard Beaujolais

    Victor Berard Beaujolais has noticeably more intensity than the standard AC Beaujolais and indeed some of the character and depth of the Cru wine. Bright purple cherry colour with lightly spicy damson and cherry aromas. Vibrant summer fruit flavours with juicy freshness and a touch of banana. Youthful, lively flavours overlaying good grip and structure – there is even a hint of tannin on the finish beneath the fleshy fruit. Lingers well with an attractive spicy lift. Delicious with charcuterie and pate.

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  • Victor Berard Gigondas

    The Victor Berard de Loche family have kept the wine tradition going for over 10 centuries, since 974. The appellation Gigondas was one of Victor Berard’s biggest accomplishments. This wine marks great harvest regularity. The wine’s dark crimson dress, embellished with violet reflections, and its nose of red fruits, cherry and truffle really make an entrance. Supple and round, with fresh vibes, the palate reveals a soft and well-balanced structure with a very strong and aromatic finish. Round and silky, it can be enjoyed with meat and accompanied by seasonal vegetables.

    $22.99 $12.99 -44%
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  • Victor Berard Mercurey

    This Mercurey is another extremely accessible wine from Victor Berard. This crisp-fruited wine evokes strawberry, raspberry, and cherry. Age brings in notes of underbrush, spicy tobacco notes and cocoa beans. In the mouth this wine is rich, full-bodied, and chewy.

    $22.99 $12.99 -44%
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  • Victor Berard Pommard

    Victor Berard makes many wines including those from grapes Southern Rhone Red Blend, Gamay, Pinot Noir, and Syrah.Pommard is a prosperous village in Burgundy producing the most powerful red wines of the Côte de Beaune district of the Côte d’Or, from the usual Pinot Noir grapes.

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  • Villa Cardini Valpolicella

    A Valpolicella blend of three indigenous red-wine grape varieties (Corvina veronese 70%, Rondinella 20%, Molinara 10%) grown in the Veneto region in Italy’s northeast, this is a lovely dry wine with flavors of cherry and spice. Ruby red with a garnet base.

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  • Vin Alsace Hospices de Colmar Pinot Gris

    The prestigious vineyard of the “Hospices de Colmar” is a historical heritage which was established thanks to benefactor’s donations and legacies. Founded in 1255, it remains the property of Louis Pasteur’s civil hospice and is exclusively exploited by “Domaine de la Ville de Colmar”.

    $23.99 $12.99 -46%
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  • Warres Vintage Port

    Warre’s first Vintage blend, to be partly made up with wine produced in the Symington Robotic Lagares at the remodelled Quinta da Cavadinha Winery. A wine with immense finesse and elegance showing all the hallmarks of a great Warre Vintage.

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  • Woodbridge by Robert Mondavi Pinot Grigio

    Fresh, light and silky, this Pinot Grigio displays charming honeydew melon, pear and lime character accented with star anise, orange blossom and minerals. This array of fruit, spice and floral notes comes from cool California vineyards, primarily in the Lodi delta region. The delicately perfumed aromas and crisp, dry flavors make this wine food-friendly and delightful for sipping. Try it with your favorite appetizers, salads and lighter entrees and you’ll discover why this wine has become so popular. Smoked salmon crepes, grilled halibut and chicken, goat cheese with fresh spring greens and angel hair pasta with scallops are a few favorite pairings.

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