Showing 1–16 of 35 results

  • Ama No To Sake – Heavens Door

    Ama No To Sake – Heavens Door uses Akita-grown rice and Akita yeast AK-1 to brew their sake. Raisins and earthiness in faint nose. Overall slightly dry flavor but with nice fruity essences in the recesses, supplanted by nice rice-like tones and a gentle sweetness beneath.

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  • Barkan Cabernet Sauvignon Classic

    Barkan Cabernet Sauvignon Classic comes from Galil vineyards in northern Israel. These vineyards produce ripe Cabernet grapes during growing season which led to the production of truly fine wine. Kosher.

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  • Benihana Plum Wine

    Benihana Plum Wine is distinguished by an elegant bouquet and body that can come only from the most carefully selected plums. I think all who taste it will agree that it is a perfect complement to either oriental or western dishes of the highest quality and delicacy.

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  • Blandys Madeira Rainwater

    Rainwater Madeira is a lighter, drier style than most other Madeiras. Although rarely produced today, Rainwater Madeira wines, like all Madeiras, can age for longer than almost any other wine style. Blandy’s Rainwater was transferred to ‘estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ‘estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.

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  • Blue Nun

    Blue Nun is cultivated in the Rhine region of Germany. The fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. With a mineral taste and refreshing acidity the Blue Nun Authentic White enthuses with its playful finesse of a slight residual sweetness.

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  • Bodega de San Antonio White Sangria

    Bodega de San Antonio White Sangria is a fresh, semi-sweet white wine bursting with essences of orange, lemon, and lime. Sangria Blanca is 100% natural. Serve either chilled or on the rocks with citrus wedges or your favorite dishes.

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  • Byrrh Grand Quinquina

    Byrrh Grand Quinquina is made to the original late 19th century recipe that earned fame both in France and overseas. Its long legacy is also documented by a half century of magnificent poster art. A story that began with the passion of two brothers, Pallade and Simon Violoet, in the small town of Thuir, south of France.

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  • Campari Bitter

    Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world like Spritz. Campari is a crucial ingredient for Negroni, Garibaldi and Americano cocktails. Spritz is usually garnished with a slice of orange but sometimes an olive depending on the liqueur used. According to Gruppo Campari, In Veneto, around 300,000 Spritzes are consumed every day, that’s more that’s 200 Spritzes a minute.

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  • Canella Blood Orange Mimosa

    Canella Blood Orange Mimosa blends blood orange juice with Canella’s cool white Prosecco. The finest cultivars are used to achieve an ideal combination of flavor, fragrance and color: the Moro blood orange, with the darkest hues, Tarocco, the tastiest and sweetest, and the Sanguinello, the most tender. The result is a light, fruity, refreshing and flavorsome cocktail. A juicy, zesty thirst-quencher, ideal as an aperitif, beachside cooler or any occasion at all.

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  • Carpano Antica Sweet Vermouth

    Carpano Antica Sweet Vermouth can be used as an ingredient in refined cocktails, adding a special touch in new versions of great classics such as the renowned Negroni or the Americano. Among the latest creations there is the “Prince of Wales” cocktail, one of the most popular drinks in the prestigious Rivoli lounge bar at London’s Ritz hotel. Carpano Antica Sweet Vermouth is produced in limited amounts and sold in valuable blown-glass bottles. Topped by a cork, the bottled come protected in refined packages. The label is a replica of the 1786 original one.

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  • Chaucers Mead

    Chaucers Mead is made from fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The honey for this specialty dessert style wine is produced in hives throughout the Sierra Nevada Mountains. It is composed of a blend of four types of honey orange blossom, mountain wildflower and sage. Each brings a unique quality to the blend and contributes to the overall complexity of the Mead

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  • Christian Brothers Ruby Port

    Christian Brothers Ruby Port is characterized by a full body as well as a distinctive berry collar. Generous flavors are reminiscent of cherries bathed in luscious chocolate. The Christian Brothers Ruby Port is an excellent accompaniment to rich desserts such as one of the blue-veined chesses. Prepare a plate of cheddar, Gorgonzola or Stilton cheese, seasonal fruit and spiced nuts to please every guest.

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  • Cinzano Bianco

    Cinzano Bianco recipe is a well kept secret and lies in the authentic Italian blending of high-quality wines and essences of herbs and spices. Mouthful of sweet herbs and lemon water with a sweet bittered edge followed by clove and lemon zest finish.

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  • Cinzano Sweet Vermouth

    Cinzano Sweet Vermouth is a classic cocktail ingredient due to its delicate but persistently bitter aftertaste, but can also be served straight or with a dash of soda water, with or without lemon peel. Filled with deep red fruit notes combined with mild herbaceous notes, the flavor profile offers a perfect balance of herbs and spices with sweetness. The Rosso expression is a great addition to traditional cocktails such as the Old Fashioned or even into more contemporary cocktails.

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  • Cocchi Americano

    Cocchi Americano has been around since 1891. Since then, it’s become a favorite of craft cocktail aficionados around the country thanks to its inimitably spicy, herbal notes, which make it ideal as an aperitif to whet the palate before dinner. Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid down for a year before being released.

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  • Cockburns Fine Ruby Port

    Cockburns Fine Ruby Port is a blend of young wines from various years, aged for three years in wood casks and bottled after filtration. With rich, full-bodied flavors of raspberry, plum and spice, it retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering a rich, fruity, sweet taste.

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