Oregon Wines

Showing 17–26 of 26 results

  • Chateau Ste. Michelle Merlot

    Chateau Ste. Michelle Merlot is one of America’s top standards in this varietal. Half of the fruit came from Chateau Ste. Michelle vineyard at Canoe Ridge Estate, contributing complexity and refined tannins. An excellent everyday drinking red wine; soft red currant and dried herbs in the flavors.

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  • Cloudline Pinot Noir

    Cloudline Pinot Noir has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. Bright red and black cherries on the nose with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. Cloudline Cellars is located in the Willamette Valley wine region in Oregon. Owned by Dreyfus, Ashby and company they had a very specific goal for this Cloudline. Their plan was to create the very best Pinot Noir at a reasonable price.

    $14.40 $13.99 -3%
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  • Columbia Crest H3 Cabernet Sauvignon

    Columbia Crest H3 Cabernet Sauvignon is a bold Cabernet opening with flavors of dark fruit and black cherries, complemented by earth and mineral notes. Deep berry flavors and supple tannins lead to a soft cocoa finish. The tannins grow slowly all the way through the finish of mocha and lingering acidity to provide remarkable length. Suggested pairings range from Pasta Bolognese, braised lamb shank, beef pot roast to pungent cheeses.

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  • Columbia Crest Merlot & Cabernet Sauvignon 2 Vine

    From vineyard to crush, Columbia Crest Merlot & Cabernet Sauvignon 2 Vine speaks to their method of vine trellising which positions grape clusters for optimum sun exposure, resulting in approachable wines with richer flavor, brighter color and an expression of fruit that’s perfect for any day enjoyment.

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  • Columbia Crest Merlot 2 Vines

    The Columbia Crest Merlot 2 Vines is plush and balanced, showcasing aromas of dark berry fruits, cola and candied caramel. Columbia Crest built its reputation for Washington Merlot with a rich, full-bodied style of wine characterized by black cherry and raspberry.

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  • Columbia Crest Shiraz Grand Estates

    Columbia Crest Shiraz Grand Estates is an opaque – almost purple – wine bursting out of the glass with intense aromas of spice, blueberry, lavender and violet. Great concentration in the mid-palate carries the fruit flavors towards the long silky finish.

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  • Columbia Winery Cabernet Sauvignon

    Columbia Winery Cabernet Sauvignon is a dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces.

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  • Columbia Winery Merlot

    Columbia Winery Merlot is medium bodied, slightly acidic and juicy. The flavor profile is a juicy plum with notes of black cherry with hints of vanilla oak and touch of cranberry. The finish is dry and its sticky oak tannins linger for quite a while after it is gone. Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines.

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  • Domaine Serene Evenstad Reserve Pinot Noir

    Ken and Grace Evenstad own 462 acres of land in Yamhill County in the Willamette Valley of Oregon, 150 acres of land is planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah. The 2014 ‘Evenstad Reserve’ Pinot Noir is another stunning release from Domaine Serene. This beautiful wine begins with layered aromatics of black tea, wild blackberry cobbler, orange rind, black truffles and suggestions of baking spices. The nose is masculine and dense and there are rich flavors of black tea, blackberry, guava, truffle oil, forest floor and black cherry liquor.

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  • Hogue Cellars Cabernet Sauvignon

    Hogue Cellars Cabernet Sauvignon features classic Cabernet flavors of wild blackberry and cherry mingled with toast, cream, and dark chocolate. This medium-bodied Cab is finely balanced with supple tannins and a silky finish. Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex with excellent structure. This Cabernet Sauvignon is an excellent companion to steak and pastas.

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