Wine has been produced for thousands of years and is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. We offer a vast selection of wines from iconic brands to enthusiast favorites including many varieties of white wines, such as Chardonnay, Moscato, Pinot Grigio, Pinot Gris, Riesling, Sauvignon Blanc, Semillon, Viognier and many varieties of red wines, such as Cabernet Sauvignon, Pinot Noir, Merlot, Malbec, Sangiovese, Syrah, Zinfandel, Cabernet Franc, Tempranillo, Greneche and great Champagne, sparkling wine, aperitifs, vermouth, port and dessert wine, too.
14 Hands Cabernet Sauvignon from the Columbia Valley Region of Washington, flaunts intense aromas of berries and spice, while a hint of bramble lingers in the background. Bright, juicy fruit flavors are complimented by refined, velvety tannins. This medium-bodied wine’s generous aromas and appealing mouthfeel beckon for just one more sip. Pair well with tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.
14 Hands Chardonnay is a fresh, lively Chardonnay from Washington State. 14 Hands celebrates the spirit of these wild horses, and the rich and unique history of Washington wines. The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high – a “hand” being equivalent to a man’s palm width and how horses were measured then – would travel down from the hills every day to drink from the mighty Columbia River.
14 Hands Hot To Trot Red Wine, a Washington state red blend opens with generous aromas of crème de cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes of wild huckleberries and a subtle pie crust nuance. Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha.
14 Hands Hot To Trot White Wine a refreshing white blend displays intense aromas of peach compote with tropical and floral nuances. On the palate, flavors of fresh apple, pear and melon are balanced by juicy acidity and ends with a bright, vibrant finish. Inspired by the Wild Horses of Washington State, 14 Hands is a wine borne from the Hills. Chardonnay and Semillon add some depth, richness and character.
Most 3 Blind Moose Chardonnay fruit came from California’s cool Central Coast region, with the balance emanating from the Lodi region in northern San Joaquin County and from an appellation in Yolo County called Dunnigan Hills.
3 Blind Moose Merlot is a full-bodied wine with a vibrant, deep red color. Aromatics of fresh, ripe plums and berries, with hints of spice and mocha. Rounded, soft mouthfeel with dense fruit flavors, chocolate, balanced with sweet smooth textures and finesse. French and American oak enhanced the wine’s texture and complexity, as did blending in small amounts of Cabernet Sauvignon, Petite Sirah and Zinfandel.
6th Sense Syrah remains a huge player in the Michael David lineup. Super-saturated, big and juicy, it makes a bright, tangy impact. Michael and David Phillips represent the fifth generation of growers in Lodi. The Phillips brothers planted one of the first Syrah vineyards in California in 1982. So knowing the Syrah was a favorite, it had to be given a special name. Grandpa Don is known for having an actual sixth sense. He knows when a woman is first pregnant and whether she will be blessed with a boy or girl. Lose a belonging? Call Grandpa Don, he’ll tell you right where it is! Not only is this wine about having an actual sixth sense, it is about using all of the five senses to enjoy any bottle of wine
The 2013 A to Z Pinot Noir leads with aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. The A to Z Wineworks Pinot Noir 2013 is a complex and intriguing red wine that is reminiscent of a fruit orchard on the edge of a lush field. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam.
AALTO was created in February 1999 when Mariano García – who had been Vega Sicilia’s winemaking director for 30 years – and Javier Zaccagnini – for 6 years head of Ribera del Duero’s Consejo Regulador – decided to join their expertise in a very special project: to make a wine that in a space of 15-20 years should reach the quality of the best wines in the world.
Acacia ‘A’ Chardonnay is an unoaked Chardonnay that truly shows of the characteristics of the fruit, in an affordable and enjoyable package. Acacia is a leader in the new Carneros by handcrafting compelling Pinot Noirs and Chardonnays that defy conventional winemaking wisdom and consistently exceed expectations.
While Malbec has been cultivated for centuries in Bordeaux and is the principal variety of Cahors in the southwest of France, this late-ripening grape has found its true home in Mendoza, in the shadows of the Argentine Andes.
With a rich garnet color, this full-bodied wine opens with aromas of violets, pomegranate. “This new project from the heights of Atlas Peak involves Steve Matthiasson as both viticulturist and winemaker, having had to take over the reins from the late Denis Malbec. It shines in bristling acidity, dusty tannin and a beautiful floral aroma of violet. Notes of chocolate, fig and cigar sit atop a pillowy, complex structure, while vanilla lingers on the finish.” -Rated 93, Wine Enthusiast
Acustic is a personal project of Albert Jané, who claims a traditional viticulture by combining independence with modern techniques for winemaking. Acustic Blanc is made without electricity and which claims and seeks the roots and the value of traditional viticulture against the “globalization” of current wines and technology. They go back to the roots and the imperfection of expressing the environment of these indomitable vineyards in the vicinity of the majestic mountains of Montsant. The winery´s name, Acústic Celler, is a direct comparison to acoustic music, and the winery´s name literally means “the Acoustic cellar.” This winery was named after acoustic music because of their philosophy of crafting wine´s that have a pure expression of their grapes, just as music without electricity.
Alexander Valley Vineyards Chardonnay is a light straw colored Chardonnay with a mild lemon bouquet with a hint of oak. On the palate, this wine is medium bodied, balanced, slightly sweet, and flavorful. The flavor profile is a tasty pear with nicely integrated mild oak and a touch of grapefruit. A touch of Viognier adds a bigger mouthfeel to the wine. Enjoy this wine with creamy cheeses, shellfish like bay scallops or crab or chicken roasted with herbs.
The 2012 Cyrus has dark purple color and intense earthy aromas of cassis, black cherry, chocolate, and cherry along with toasty oak and vanilla. This is a silky wine with flavors of cassis, dark chocolate, dark fruits and chocolate covered cherries. Alexander Valley Vineyards is a family-owned and operated winery located in the heart of Sonoma’s Alexander Valley.