Showing 33–48 of 438 results

  • Angels Envy Cask Strength

    Angel’s Envy Cask Strength reached the perfect level of maturity. It can take years for a barrel to reach their Cask Strength standards. Then they aged the spirit in ruby port wine casks until they tasted a previously undiscovered sweet spot. Finally they stopped waiting and started enjoying. Angel’s Envy Cask Strength is unlike any bourbon you’ve ever tried.

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  • Angels Envy Rye Whiskey

    Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.

    $99.99 $79.99 -21%
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  • Angostura Reserva White Rum

    Angostura Reserva White Rum is a blend of light and heavy rums distilled in Angostura’s five-column continuous still. The rum is aged in American oak Bourbon barrels for up to three years. After ageing, the rum is twice filtered through charcoal to remove impurities and the golden color it has acquired through barrel ageing. It is then blended and bottled. Kosher certified.

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  • Angostura Rum 1824

    Angostura Rum 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum ‘ s optimum maturity it is hand-drawn, filtered and hand-bottled. Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks.

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  • Angostura Rum 1919

    Angostura Rum 1919 is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. The name Angostura “1919” refers to the event in 1932 when Angostura’s distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived. These rums spend at least 8 years aging in American oak bourbon barrels.

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  • Angostura Rum 7 years old

    Angostura Rum 7 years old is a powerful and flavorsome rum with a pleasing dark amber hue. It has subtle notes of treacle, chocolate and a gentle smokiness, whilst the palate is rich and powerful with a tantalizing hint of burnt spice. Initially designed to be utilized in classic mixers and cocktails, they unexpectedly possess excellent balance and luscious textures associated higher end spirits, making them easily enjoyed as a standalone sippers. Kosher certified.

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  • Ansac VS Cognac

    Ansac Cognac VS is the youngest cognac of Ansac, the eaux-de-vie used in the cognac have been ageing for at least 2 years in oak barrels. Deep amber color. Tingly, fruity, burnt caramel and nut nose. The palate is crisp and elegant with good presence and exceptional length. Ansac’s cognacs are produced in three different ages: VS, VSOP and XO.

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  • Apocalypse Absinthe

    Apocalypse Absinthe is a genuine absinthe in a skulled shaped bottle. Yellow-gold color with green hues. Very pleasant louche to watch, turbulent, and 100% natural.L emon and anise come up front, leaving almost no room for the other herb. It’s all about freshness here, with the dominant citrusy notes, the well established and fruity green anise, and a final touch of (light) bitterness. In terms of aroma and taste, lemon, anise and peppermint are easily distinguishable and in perfect harmony. Another summer absinthe!

    Free international shipping over $250
    $10 discount, right now + A free bar jigger to get the perfect measure!

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  • Appleton Estate 21 year old Rum

    Appleton Estate 21 year old Rum from Jamaica is true testament that not all rums are the same. The best rums are aged to allow for the blends to mature and their taste to mellow. The rums that make up Appleton Estate 21 Year Old Jamaica Rum have been carefully selected by our Master Blender for the unique character, flavor and bouquet that they bring to the blend.

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  • Appleton Jamaican White Rum

    Appleton Jamaican White Rum is a crisp, medium-bodied rum, a perfect complement to fruit juices, colas, and other mixers. Appleton White Jamaica Rum has been aged for up to two years in oak barrels and, unlike many other white rums, it is filtered slowly through special charcoal filters. Great for mixing, but with a pleasantly surprising range of flavor for a rum at this price point.

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  • Aquavit

    Aquavit, Överste Brännvin, is a classic caraway brandy and is one of the most popular. The “Överste Brännvin” was very popular until about 2008, when production stopped after Pernod Ricard‘s takeover of the Swedish drinks manufacturer. Produced in Scandinavian countries, Akvavit derives its name from aqua vitae (Latin: “water of life”), applied originally to drinks distilled from wine, as it was made from imported wine; the product therefore was highly expensive until Swedish soldiers learned to make aquavit from grain.

    Free international shipping over $250
    $10 discount, right now + A free bar jigger to get the perfect measure!

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  • Ardbeg Single Malt Scotch Whiskey 10 year Old

    Ardbeg Single Malt Scotch Whiskey 10 year Old is revered around the world as the peatiest, smokiest, most complex whisky of them all. Yet it does not flaunt the peat; rather the peat gives way to the malt, the natural sweetness of which subtly intrudes, producing perfect balance. The unusual spirit still with its purifier, the only one of its kinds on Islay, is what many believe contributes to this balance and complexity, making Ardbeg the malt to which all others aspire ….truly the Ultimate Islay Malt.

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  • Ardmore Single Malt Scotch

    Ardmore Single Malt Scotch is a rich and creamy Whisky that has a full palate of peat, vanilla and sweet, ripe fruit. The full rich flavors burst and fill the mouth with a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavors increase with the addition of a sweet ripe fruit start followed by the tang of peat.

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  • Armagnac di Montal VS

    Armagnac is the oldest wine based eau-de-vie produced in the heart of Gascony, South West France. The development of Armagnac remains artisanal, which includes three stages, all of equal importance: winemaking, distillation and aging. The aging in wood gives complexity and extra sweetness. Since its distillation, Armagnac is put on aging in oak barrels or “pieces” of 400 liters. These parts are stored in warehouses where temperature and humidity are controlled. The Armagnac de Montal come in a large range of vintages from 1893 to 2005. Montal is probably the biggest producer of Armagnac with the most modern distillery in the Gascony region.

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  • Auchentoshan Bartenders Malt

    The Bartender’s Malt is a bespoke collaboration of whiskies selected by 12 of the most innovative bartenders in the world. The malt ranges from 5 different decades, matured in a diverse range of oaks including American and European, as well as a variety of sherry casks, red wine barriques and German Oak.

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  • Auchentoshan Single Malt Scotch 12 year Old

    Auchentoshan Single Malt Scotch 12 year Old is triple distilled and matured for over twelve years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelized toffee and the signature smooth, delicate, Auchentoshan taste. Lastly, and most importantly, Auchentoshan can be enjoyed on it’s own straight up or on the rocks.

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