Showing 401–416 of 438 results

  • North Shore Gin #6

    North Shore Gin #6 is truly wonderful in a traditional martini. But also consider trying it in your favorite bloody mary recipe, with orange juice, Diet Coke® or other mixers – this spirit goes well in a variety of combinations. Unlike vodka, Distiller’s Gin No. 6 adds additional character to your mixed drink – your cocktails will be transformed into new and exotic taste sensations.

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  • Northern Light Canadian Whisky

    Northern Light Canadian Whisky is made with rye, barley and corn. Each grain is fermented, distilled, and aged separately to produce grain whiskies. After distillation Northern Light whisky is aged separately for 36 months in white oak barrels of varying toasting levels. Medium-bodied, with an orange-amber hue and sweet, syrupy aromas.

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  • Osocalis Rare Alambic Brandy

    Osocalis Rare Alambic brandy is blended from brandies distilled from several varietal with empahsis on Pinot Noir, Semillon and Colombard. The Rare is blended to show the richness, fruit and floral qualities of California Alambic Brandies and the base of the more precocious Pinot Noir provides a strong, youthful platform on which to ground the blend.

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  • Patron Roca Anejo Tequila

    Patron singlehandedly revolutionized the tequila segment, converting American drinkers from cheap, fiery mixto tequila to premium tequila made from 100% agave. Now, with literally hundreds of offerings in the premium tequila space, it’s hard to imagine a time when a liquor store might carry just a handful of brands. In the intervening years, Patron has expanded their offerings through innovation. Tthe Anejo is perhaps the closest cousin to Patron’s Gran Piedra release, although Roca Anejo was aged for only 14 months (versus 3 years for Piedra) and only in ex-bourbon barrels (Piedra added French oak to the mix). With Roca Anejo the time in barrel is clear with oak spice as one of the leading top notes in the nose.

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  • Paul Masson Grande Amber Brandy

    Paul Masson Grande Amber Brandy is a brandy with the look, feel, and smoothness characteristic of the finest Cognacs. A special blend of grapes, combined with longer oak aging in once-used bourbon barrels, sets Paul Masson Brandy apart. The knowledge and experimentation of over 100 years make Paul Masson Grande Amber Brandy unrivaled.

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  • Pernod Absinthe

    While Pernod’s absinthe is not hallucinogenic, it’s not for the faint of heart: It’s 136-proof.
    The brand calls itself the “original absinthe,” since its founder Henri-Louis Pernod helped create the first commercial absinthe distillery in 1798. In late 2013, Pernod Absinthe returned to its original formula. The spirit is now made using the same ingredients as in the early 1800s.
    Absinthe was banned in the United States in 1912. Pernod reintroduced its spirit to America in 2007 after it became legal again. Pernod Absinthe was created in 1805, in France’s first absinthe distillery. After years of being banned, its recipe was re-launched in 2013 based on the original formula.

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  • Pernod Aux Plantes Absinthe Superieure

    According to legend, we owe this elixir to “Docteur Ordinaire”, a French doctor in exile in Switzerland. In 1805, the Pernod Fils Company from Pontarlier in France began distilling the secret formula. Absinthe was the subject of much stormy, impassioned debate, and was banned in 1915 in France. Pernod “aux extraits de plantes d’absinthe” calls for a special ritual, requiring particular skills. The water and absinthe plants extract form a subtle mixture, becoming an opal color and revealing complex flavors.

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  • Phillips Union Cherry Whiskey

    Phillips Union Cherry Whiskey has a velvety glide that allows you to enjoy it straight up or when mixed with cola. The Manhattan should never be a project, and now, thanks to a variety update of this venerable cocktail, it’s all that and a maraschino cherry on top.

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  • Pimms Cup #1

    Pimms Cup #1 displays very attractive sweet orange peel aromas. Sweet on the palate, but not cloying. Tangy, subtle herbal bitters with brown spice develop on the finish. Pimms Cup #1 is currently the traditional drink of Wimbledon. Medium bodied with a taste of quinine, citrus fruit and exotic spice, it is usually enjoyed with lemon soda or ginger ale.

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  • Pinnacle Cake Flavored Vodka

    Pinnacle Vodka is the ideal French vodka – clean, smooth and extremely mixable. Every sip of Pinnacle Vodka is inspired by a time honored recipe handed down from generation to generation. Pinnacle Vodka is made with a traditional and ancestral recipe ensuring the highest quality.

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  • Pinnacle Whipped Cream Vodka

    Pinnacle is the ideal French vodka – clean, smooth and extremely mixable. Every sip of Pinnacle is inspired by a time honored recipe handed down from generation to generation. Made with a tradition and ancestral recipe, Pinnacle is produced with modern equipment in the Distillerie de la Tour, ensuring the highest quality.

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  • Platte Valley Jug Corn Whiskey

    Platte Valley Jug Corn Whiskey is an authentic American moonshine. A true expression of the South.

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  • Plymouth Dry Gin

    Plymouth Dry Gin is slightly less dry than the much more common London style of gin, purportedly due to a higher than usual proportion of root ingredients, which bring a more ‘earthy’ feel to the gin as well as a softened juniper flavor. Legally Plymouth Gin could only be made within Plymouth’s city walls.

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  • Plymouth Navy Strength Gin

    Plymouth Navy Strength Gin offers a more intense and rich taste to the Original Strength. At a higher strength there is a more intense juniper flavor and the fragrant and aromatic botanicals move up several notches. On the nose it is intense, bold with fresh aromas of Juniper followed by notes of coriander and cardamom. On the palate it is full bodied, smooth and flavorful with a slight sweetness

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  • Ransom Old Tom Gin

    Ransom Old Tom Gin subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals in high proof corn spirits. The final distillation is run through an alambic pot still in order to preserve the maximum amount of aromatics, flavor and body. Only the “heart of the hearts” (the very best portion of distillate) is retained for this special bottling.

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  • Redbreast Irish Whiskey 12 year old Pot Still

    Full of aroma and flavor, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks. A mature fruitbowl (pears, brown bananas, strawberries), vanilla, and cloves. Thick texture, floral and creamy with burnt ginger cake. Rich and complex but still easy-drinking…“Classy”.

    $61.98 $44.97 -28%
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