There is more choice available than ever before in the cream liqueur category. Bailey is the brand that first invented it, from there, you can move on to Amarula’s wild fruit and vanilla flavors, Bourbon Cream, handcrafted using Buffalo Trace Kentucky Straight Bourbon, or RumChata containing a unique blend of premium Caribbean rum.
Amarula, the Spirit of Africa, is a well known cream liqueur in South Africa. Capturing the distinct flavor of the fruit from the legendary Marula tree in a full-bodied, smooth cream liqueur – and combined with the brand's irresistible mystique – Amarula is proving time and again that it is truly the cream out of Africa. Distinctive, exciting, and sophisticated. On any occasion, at any time.
Baileys Irish Cream is the only cream liqueur that guarantees a totally natural product which delivers that unique, smooth Baileys taste for 24 months from the day it was made. When you take a sip of Bailey's, the pleasure comes in waves. The cream melts releasing the whiskey, which slips down to warm you from inside, the chocolate delights your tongue, while the thick silky cream coats your mouth. It's a truly fine cordial.
Brown Jug Spirits Bourbon Cream was inspired by the founder’s summer vacations, when his family was scrambling to use all their cocktail ingredients. Bourbon, cream, ice cream, vanilla and ice went into the blender, resulting in a concoction like this one.
Cabot Trail Maple Cream is an authentically Canadian product, with a distinctive natural maple syrup taste and aroma. Cabot Trail may be enjoyed on ice, in cocktails or mixed with coffee.
Carolans Irish Cream has deep milky brown hue. Forward, spirity, whiskey-accented lactic flavors. A rich, milky attack leads to a moderately full-bodied palate with a touch of sweetness. Subtle finish.
Columba Cream Liqueur is a skillful blend of Scotch single malt whisky, cream and honey, creates an exceptionally smooth liqueur based on a centuries-old family recipe for brose. Originally, brose was a traditional Scots family drink made daily using ingredients readily available on the croft – whisky, oatmeal, cream, sometimes honey, and sometimes fruit.
Del Maguey Crema de Mezcal is another unique traditional libation made in the lush, remote mountains of Oaxaca Mexico. Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way.
El Dorado Rum Cream achieved the Gold Award at International Rum Festival held in Newfoundland, Canada. In 2002, it was recognized as the best rum cream in its category by the Chicago Beverage Testing Institute with an exceptional 92 points out of a possible 100. It was described as “Taupe. Sweet vanilla, nougat and coconut cream aromas are very attractive. A plush entry leads to a sweetish, full-bodied palate with rich, toasted nuts and coconuts, fresh cream, and brown spice flavors. Finishes with a long fade of delicious, creamy flavors and a breath of fine rum.
Evan Williams Egg Nog is a delicious blend of egg nog with Evan Williams Kentucky Straight Bourbon Whiskey and other fine spirits. Just chill, pour into a punch bowl, and garnish with nutmeg, cinnamon or mint leaves. It makes a great holiday entertaining tradition even better and easier – the spirits are already blended into the egg nog!
Ezra Brooks Bourbon Cream Liqueur is made with all natural cream and Kentucky straight bourbon. The bourbon was actually distilled and sourced from the Hoffman Distillery in Lawrenceburg Kentucky. It is now distilled at the Heaven Hill Distillery, and the brand is owned by St Louis based Luxco. The bourbon is distilled with high quality corn, barley and rye at very controlled specific temperatures, and then aged in new charred American white oak barrels.
McCormick Irish Cream offers a perfect balance of spirits and cream, with caramel overtones and a very tasty finish. Irish cream is a popular liqueur that is often served on its own over ice, mixed into cocktails, or featured in fun shooters for parties. It is made of Irish whiskey, cream, chocolate, and sugar and can also include other flavoring ingredients such as coffee and vanilla.
O’Mara’s Irish Cream is the first Irish Cream to incorporate fine wine in its unique blending process, which provides a distinctly smooth flavor without a hint of the harsh aftertaste usually found in neutral spirit-based creams.
Ponche Kuba recipe allows for the smooth texture and rich flavors to come together in a perfect harmonious balance. You can enjoy Ponche Kuba chilled, neat or over ice. The addition of cognac, brandy or rum make Ponche Kuba a robust tasting drink.
RumChata is a cream liqueur made from Caribbean rum, dairy cream and a range of other ingredients which give it its flavor.
Ryan’s Irish Cream Liqueur is made with the freshest cream and finished with imported aged whisky, exemplifies the ancient spirit of these beautiful, natural surroundings. The sharp sting of the sea air, green sun-swept fields leading down to graggy cliffs that fall dramatically to the ocean below.
St. Brendan’s Irish Cream Liqueur is named after Saint Brendan the Abbot, a celebrated sixth century monk known for his remarkable travels. Using only authentic, all-natural, Irish made ingredients, St. Brendan’s is left with a full, rich texture that is perfect alone or mixed in a wide variety of drinks.