Belgian Beer

Beer brewed in Belgium, Abbey Beers, Trappist Beers, Hop Beers, Blond or Gold Beers is incredibly popular nowadays. Belgium is without a doubt a beer country like no other. In more than 160 breweries, give or take a few, countless beers flow into barrels, bottles and cans. No country in the world boasts such a wide range of endemic beer styles, Abbey Beer, Amber, Red Beers, Fruit Beers, Gueuze, Lambiek, Oud Bruin, Pilsener, Saison, Trappist, Witbier or Blanche.

Showing all 13 results

  • Chimay Premier Trappist Ale

    Chimay Premier Trappist Ale offers a beautiful copper color which makes it particularly attractive. Topped with a frothy head, it releases a slightly fruity apricot aroma which comes from fermentation. The flavors in the mouth are perfectly balanced and confirm the fruity notes detected in the aroma. Chimay Brewery is a Trappist monastery located in Chimay, southern Hainaut, Belgium, and is one of the eleven breweries worldwide that produce Trappist beer. 750ml Bottle.

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  • Corsendonk Brown Ale

    Corsendonk Brown Ale is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head. Brewed with roasted malt, hence its deep dark reddish color. 750ml bottle-conditioned, it will mature in the bottle, becoming softer and smoother. Best stored, and served, at 45-55 degrees F.

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  • De Molen Pek and Veren Ale

    De Molen Pek and Veren Ale is a stout style beer brewed by Brouwerij De Molen in Bodegraven, Netherlands.

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  • Delirium Nocturnum Ale

    Delirium Nocturnum Ale translates from Latin as “Night Madness”, emphasizing the ‘darkness’ of this Belgian Strong Ale. With such an impressive name wrapped in such whimsical packaging, it’s no surprise that the Delirium Nocturnum instantly piques most beer drinkers’ interest. Delirium Nocturnum Ale is brewed & bottled by the Huyghe Brewery, Melle/Ghent, Belgium. 750ml Bottle.

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  • Delirium Tremens

    With Delirium Tremens you feel like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter. Color and sight: pale blond, the fine and regular effervesce ensures a fine and stable head.

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  • Duchesse de Bourgogne Ale

    Duchesse de Bourgogne Ale made from reddish malts and spicy hops with low bitterness, is the traditional top fermented brown ale from the West-Flanders region of Belgium. Duchesse de Bourgogne has a characteristically sour, fruity flavor similar to that of lambic beers.

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  • Gouden Carolus Cuvee Van de Keizer Red

    Gouden Carolus Cuvee Van de Keizer Red bright golden color, high alcohol percentage and full and well-balanced taste make this Ale a genuine source of vitality and power which will please even the most critical connoisseur. For ideal savoring, gently pour out in one fluent movement, at a temperature of 7-8° C. People that like a refreshing, heavy and somewhat spicy beer, choose this blonde Ale.

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  • Gulden Draak Belgian Ale

    Gulden Draak Belgian Ale is a unique beer of course. It also includes a unique presentation. Therefore Gulden Draak presented in a white bottle. The white, combined with the black belt, the golden dragon and red lettering make it very stylish, that no match is among the many Belgian specialty beers. Gulden Draak is easy to drink as an aperitif or dessert or just if you will take time to enjoy. But this “barley wine” and harmonizes well with stews, and at Ghent stew in particular. But it also adds value to sauces with red meat like a Bordeaux. It is also suitable as a dessert beer, especially dark chocolate. 4 pack.

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  • Hoegaarden White Beer

    Hoegaarden White Beer history starts around 1445 in the small village of the same name following a secret recipe using the purest ingredients and locally grown wheat, the villagers developed the original unfiltered white beer. Light and refreshing beer with a slightly bitter and fruity taste, with a hint of coriander and curacao. 6-pack 330ml. Bottles.

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  • Kasteel Brown Ale

    Kasteel Brown Ale is a strong Belgian brown ale. After extensive tasting, trying to fulfill increasingly strict requirements, the brew master obtains a creamy, dark Belgian brown ale. This wintery, warm and 11% strong Donker pours a deep and rich ruby with a tan head that is quick to part, but leaves a joyfully intricate lacing in its stead. Its toffee aroma quickly reveals robust roasted malt, burn sugar tastes and rich port wine-esque fruits like, apricot and cherry. It’s aromas like these that make this beer the perfect sipper to take the edge off of those rainier days – whether the rain is literal or figurative.

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  • Kasteel Rouge Belgian Ale

    Kasteel Rouge Belgian Ale is the fruit beer of the Castle range. Its unique dark red color is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This delicious ruby red or amber colored beer is a fruity beer created by the Kasteel brewery, also Van Honsebrouck brewery called. The aroma can be described as fruity, with a certain cherry like scent. 4 pack.

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  • Kwak Belgian Ale

    Kwak Belgian Ale is recognizable by its deep bright amber color and a dense, creamy colored head. The pale wood of the glass holder makes a pleasant contrast with the beer. You will smell a mellow, fruity and malty aroma with a slightly spicy character. A very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelized banana. The bitterness always remains in the background but in the end emerges delicately. 4 pack.

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  • La Chouffe Houblon

    La Chouffe Houblon is a Belgian interpretation of the India Pale Ale (IPA), a beer style originating in England. Extra hops were added to these ales, to make sure the beer survived the long sea voyage to India – hence the name. The strong blond Houblon Chouffe is brewed with water, pale barley malt, plus the European Saaz-Saaz, and American Tomahawk and Amarillo, aroma hops. The Amarillo hop is then used for dry hopping, to develop the bitter flavor.

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