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  • $100 Cigar sampler

    How about smoking $100 tasting cigar at $2 a smoke! This $100 sampler is a very special and an exclusive sampler that’s getting you the BIGGEST bang for your BUCK. This $100 Cigar Sampler is also a great way to try out some new cigars. Free Super saver Shipping.

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  • 1 Barrel Rum from Belize

    1 Barrel Rum from Belize is a very aromatic rum with lots of flavor. It’s nose has been described as “floral” specifically reminicent of hibiscus and papaya fruit. Tasted straight, One Barrel is quite smooth without a “bite” to it. One Barrel impressed the palates of connoisseurs to win golden awards in esteemed Quality and Spirit competitions throughout the Caribbean.

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  • 12 Foot Beard Jowl Bristle Whiskey

    In 1860, the men of Pike County, Missouri set the standard for keeping your word. Due to a lost bet, one of the men grew a beard of astonishing length. As uncomfortable as his fantastic follicles were, he never wavered. It wasn’t long before others followed suit, but none were as majestic or long as the 12-foot beard. It’s because of this history that the makers of 12 Foot Beard understand the weight of making a promise to distill a good whiskey.

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  • 14 Hands Cabernet Sauvignon

    14 Hands Cabernet Sauvignon from the Columbia Valley Region of Washington, flaunts intense aromas of berries and spice, while a hint of bramble lingers in the background. Bright, juicy fruit flavors are complimented by refined, velvety tannins. This medium-bodied wine’s generous aromas and appealing mouthfeel beckon for just one more sip. Pair well with tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.

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  • 14 Hands Chardonnay

    14 Hands Chardonnay is a fresh, lively Chardonnay from Washington State. 14 Hands celebrates the spirit of these wild horses, and the rich and unique history of Washington wines. The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high – a “hand” being equivalent to a man’s palm width and how horses were measured then – would travel down from the hills every day to drink from the mighty Columbia River.

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  • 14 Hands Hot To Trot Red Wine

    14 Hands Hot To Trot Red Wine, a Washington state red blend opens with generous aromas of crème de cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes of wild huckleberries and a subtle pie crust nuance. Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha.

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  • 14 Hands Hot To Trot White Wine

    14 Hands Hot To Trot White Wine a refreshing white blend displays intense aromas of peach compote with tropical and floral nuances. On the palate, flavors of fresh apple, pear and melon are balanced by juicy acidity and ends with a bright, vibrant finish. Inspired by the Wild Horses of Washington State, 14 Hands is a wine borne from the Hills. Chardonnay and Semillon add some depth, richness and character.

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  • 1792 Ridgemont Reserve Bourbon

    1792 Ridgemont Reserve Bourbon, The Toast of Kentucky™, is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof Kentucky Straight Bourbon Whiskey was named for the year Kentucky became a state. Rich and velvety, it’s the perfect bourbon for toasting any special occasion – in fact, it’s the Official Toasting Bourbon of the Kentucky Bourbon Festival™. Ridgemont Reserve is a bit of a hidden gem.

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  • 1800 Anejo Tequila

    Named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800: Eight-year-old agaves and superior french and American oak wooden barrels selected by the 1800 Maestro Tequilero (Master Tequila Blender) are used. It’s a painstaking process – but one that yields a super-premium product.

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  • 1800 Coconut Tequila

    Crafted from 100 percent blue agave tequila, 1800 Coconut Tequila is triple distilled and infused with fresh coconut water. 1800 Coconut Tequila embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

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  • 1800 Reposado Tequila

    1800 Reposado Tequila is the original super-premium tequila, renowned for being expertly aged and consistently smooth. Named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800. 1800 Reposado Tequila is pure, 100% blue agave tequila grown on family-owned ranches and bottled in Jalisco, Mexico. Exceptionally smooth tequila with a soft Agave taste.

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  • 1800 Silver Tequila

    1800 Silver Tequila is named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800: Eight-year-old agaves and superior French and American oak wooden barrels selected by the 1800 Maestro Tequilero are used. It’s a painstaking process – but one that yields a super-premium product.

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  • Galliano Liquore

    Making Galliano Liquore is a long process, unchanged since the creation of the original Galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavor of vanilla – with a process of seven infusions and six distillations. 375ml.

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  • Louis Roederer Premier

    Louis Roederer Premier Brut is one of the most stylish champagnes in the world. This vivacious Champagne is creamy and satiny in texture, with layers of yellow plum, chalk, toast, glazed apricot and lemon curd. Rich, but not overpowering, this has wonderful toasty aromas that sit alongside fruity stewed apple flavors. Offers a lingering, smoke-tinged finish.

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  • Boyd & Blaire Potato Vodka

    Boyd & Blair Potato Vodka is made batch by batch from original mash using only locally grown potatoes. Each batch is hand crafted in a 1,200 liter copper pot still using only the “hearts” of the run. Every bottle is filled by hand, corked and dipped in wax. And each and every bottle is batch numbered and personally signed by Barry Young, the still master.

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  • Avery Brewing Company IPA

    The acidity and hop bitterness of Avery Brewing Company IPA will cut through creamy flavors and textures, providing balance to the pairing. A nice golden yellow with good clarity. The sweet malts are a little more noticeable. A little bitterness, but not annoying. Bitterness mellows out within a short period of time. Medium carbonation and medium bodied. 6-pack 12oz. Bottles.

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  • Clynelish Single Malt Scotch 14 year old

    Clynelish Single Malt Scotch 14 year old is carefully distilled in the Highland region of Scotland. Clynelish is an anglicised version of the Gaelic for green pasture. And, though it’s a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavor notes. Clynelish has had a strong connection with Johnnie Walker blended whisky for many years. A large proportion of the spirit used in Johnnie Walker Gold Label Reserve comes from this distillery.

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  • North Shore Gin #6

    North Shore Gin #6 is truly wonderful in a traditional martini. But also consider trying it in your favorite bloody mary recipe, with orange juice, Diet Coke® or other mixers – this spirit goes well in a variety of combinations. Unlike vodka, Distiller’s Gin No. 6 adds additional character to your mixed drink – your cocktails will be transformed into new and exotic taste sensations.

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  • Knob Creek Rye Whiskey

    Knob Creek Rye Whiskey is bottled at 100 proof, it can be enjoyed neat or as the base for contemporary or classic cocktails. It’s everything you appreciate in Knob Creek blended with everything you appreciate in a rye.

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  • Corralejo Anejo Tequila

    Corralejo Anejo Tequila is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its smokey taste. Since 1755, the distillation methods of Tequila Corralejo have been preserved, refined and developed into a skilled craft only attainable by master artisans of tequila making.

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  • Barefoot Moscato

    Barefoot Moscato is full of the flavors of juicy peach and ripe apricots, this wine has citrusy hints of lemon and orange that wraps things up with a bright, crisp finish. An easy-sipping wine that is a bit sweeter than their Riesling.

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  • Lillet Red

    Lillet Rouge is an aromatised wine from Podensac. Lillet is a brand of a French wine-based aperitif that was established in 1872, which means it’s got street cred. An aperitif is an alcoholic beverage that’s served before a meal to stimulate your appetite, and it can be anything from a liqueur to a dry Champagne or a fortified wine. It is a blend of 85% Bordeaux region wines Merlot, and 15% macerated liqueurs.

    $31.00 $17.99 -42%
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  • Bushmills Red Bush Irish Whiskey

    For those looking for the smoothest of whiskeys, Bushmills Red Bush is a blend of malt and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 3 years, this easy drinking whiskey is excellent straight up or in mixed serves. Bushmills Red Bush is an impeccably balanced Irish whiskey matured to perfection in American white oak bourbon casks.

    $21.99 $12.97 -42%
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  • Bacardi Razz Rum

    Bacardi Razz is raving with flavor of fresh raspberries. Only the best berries – including the dark and sweet Marion berry – are picked at their peak. It is steeped and balanced with the slightly tart taste of the red raspberry before being added to premium Bacardi Rum. The aromatic and full result burst on the tongue and pleases the palate.

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  • Champagne and Godiva Chocolates

    Champagne and Godiva Chocolates are made to celebrate the most important occasions! Godiva Chocolates are a treasured gift for chocolate lovers everywhere and Segura Viudas is known for its artisan approach to producing some of Europe’s finest sparkling wines. This impressive gift includes a deluxe box of Godiva chocolates and a bottle of Segura Viudas Reserva accented in Pewter.

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  • California Classic Wine Basket

    With a rich variety of gourmet foods collected in a keepsake leather container and one or two bottles of Pryor Hill Vineyards California wine, this California Wine Basket is the perfect choice to impress any wine aficionado.
    Citrus Gems: Chewy, sugar-coated candy in delicious assorted fruit flavors. A sweet classic that is perfect for sharing.
    Gourmet Mini Pretzels: The party-perfect original. Buttery, bite-sized pretzels are seasoned with a whisper of salty goodness.
    Almond Biscotti: Imported Italian almond biscotti cookies, crisp and perfect with a hot cup of coffee.
    Java Candy: A must-have for coffee lovers, these hard candy treasures are full of coffee flavor and hints of buttery caramel.
    Hard Candy Fruit Rods: Gourmet hard candy sticks in assorted fruit flavors are individually foil-wrapped in fun, bright colors.

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  • Jameson Irish Whiskey

    Jameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it’s also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness.

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  • Hob Nob Cabernet Sauvignon

    Hob Nob Cabernet Sauvignonis a trendy French red wine and is very well known. Hobnob’s wines come from the Languedoc region of France which produces over a third of the grapes in the country. Deep dark plum in color, good and jammy with a very slight whiff of alcohol, smooth and jammy taste with a bit of earthiness noted. It would pair well with beef or lamb.

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  • Cointreau Noir Orange Liqueur

    Cointreau Noir offers the perfect balance between a cognac and a liqueur. Made with oranges of various types including at least four identifiable ones-Seville, calmondon, mandarine, Valencia. Exact formulation is a family secret also the ratio is adjusted to flavor profile. Made from a harmonious blend of Remy Martin cognac and Cointreau orange liqueur, it is a deliciously smooth drink with a clean finish.

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  • Coquerel Calvados VSOP

    Coquerel Calvados VSOP comes from Domaine du Coquerel, near the timeless Mont Saint Michel, and was founded in 1937. It takes over 13 pounds of apples to make a 750 milliliter bottle of Calvados Coquerel. It is the #2 Calvados in the world. High-quality calvados usually has parts which are much older than that mentioned. “V.S.O.P.”, or “VSOP” must be at least four years old. Calvados can be made from a single and exceptionally good year. When this happens, the label often carries that year.

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  • Avery Brewing Company Hog Heaven Barleywine

    Avery Brewing Company Hog Heaven Barleywine is a barleywine by name weighing in at 9.2 percent ABV but packing 104 IBUs. It's that last number that catches your eye, a number that many very bitter IPAs don't even approach. Hog Heaven pours a reddish amber with a big dirty brown head. It smells like a fragrant, citrus-y IPA. The hops really balance the sweetness of the style. 22oz.

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