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  • $100 Cigar sampler

    How about smoking $100 tasting cigar at $2 a smoke! This $100 sampler is a very special and an exclusive sampler that’s getting you the BIGGEST bang for your BUCK. This $100 Cigar Sampler is also a great way to try out some new cigars. Free Super saver Shipping.

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  • 1 Barrel Rum from Belize

    1 Barrel Rum from Belize is a very aromatic rum with lots of flavor. It’s nose has been described as “floral” specifically reminicent of hibiscus and papaya fruit. Tasted straight, One Barrel is quite smooth without a “bite” to it. One Barrel impressed the palates of connoisseurs to win golden awards in esteemed Quality and Spirit competitions throughout the Caribbean.

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  • 12 Foot Beard Jowl Bristle Whiskey

    In 1860, the men of Pike County, Missouri set the standard for keeping your word. Due to a lost bet, one of the men grew a beard of astonishing length. As uncomfortable as his fantastic follicles were, he never wavered. It wasn’t long before others followed suit, but none were as majestic or long as the 12-foot beard. It’s because of this history that the makers of 12 Foot Beard understand the weight of making a promise to distill a good whiskey.

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  • 14 Hands Cabernet Sauvignon

    14 Hands Cabernet Sauvignon from the Columbia Valley Region of Washington, flaunts intense aromas of berries and spice, while a hint of bramble lingers in the background. Bright, juicy fruit flavors are complimented by refined, velvety tannins. This medium-bodied wine’s generous aromas and appealing mouthfeel beckon for just one more sip. Pair well with tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.

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  • 14 Hands Chardonnay

    14 Hands Chardonnay is a fresh, lively Chardonnay from Washington State. 14 Hands celebrates the spirit of these wild horses, and the rich and unique history of Washington wines. The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high – a “hand” being equivalent to a man’s palm width and how horses were measured then – would travel down from the hills every day to drink from the mighty Columbia River.

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  • 14 Hands Hot To Trot Red Wine

    14 Hands Hot To Trot Red Wine, a Washington state red blend opens with generous aromas of crème de cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes of wild huckleberries and a subtle pie crust nuance. Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha.

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  • 14 Hands Hot To Trot White Wine

    14 Hands Hot To Trot White Wine a refreshing white blend displays intense aromas of peach compote with tropical and floral nuances. On the palate, flavors of fresh apple, pear and melon are balanced by juicy acidity and ends with a bright, vibrant finish. Inspired by the Wild Horses of Washington State, 14 Hands is a wine borne from the Hills. Chardonnay and Semillon add some depth, richness and character.

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  • 1792 Ridgemont Reserve Bourbon

    1792 Ridgemont Reserve Bourbon, The Toast of Kentucky™, is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof Kentucky Straight Bourbon Whiskey was named for the year Kentucky became a state. Rich and velvety, it’s the perfect bourbon for toasting any special occasion – in fact, it’s the Official Toasting Bourbon of the Kentucky Bourbon Festival™. Ridgemont Reserve is a bit of a hidden gem.

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  • 1800 Anejo Tequila

    Named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800: Eight-year-old agaves and superior french and American oak wooden barrels selected by the 1800 Maestro Tequilero (Master Tequila Blender) are used. It’s a painstaking process – but one that yields a super-premium product.

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  • 1800 Coconut Tequila

    Crafted from 100 percent blue agave tequila, 1800 Coconut Tequila is triple distilled and infused with fresh coconut water. 1800 Coconut Tequila embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

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  • 1800 Reposado Tequila

    1800 Reposado Tequila is the original super-premium tequila, renowned for being expertly aged and consistently smooth. Named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800. 1800 Reposado Tequila is pure, 100% blue agave tequila grown on family-owned ranches and bottled in Jalisco, Mexico. Exceptionally smooth tequila with a soft Agave taste.

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  • 1800 Silver Tequila

    1800 Silver Tequila is named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800: Eight-year-old agaves and superior French and American oak wooden barrels selected by the 1800 Maestro Tequilero are used. It’s a painstaking process – but one that yields a super-premium product.

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  • Beefeater Gin

    Beefeater is a London Dry Gin. In late 17th century England, jenever or Dutch gin became the alcoholic beverage served at Court. The name London Dry Gin was made official in 1850 for gins produced in London. The recipe James Burrough invented in 1860 is still the same today and specifies that nine botanicals are essential to create the full-bodied and robust flavor so distinct of this gin. The botanicals are juniper, angelica roots and seeds, almonds, liquorice, orris roots, oranges, and lemon peel.

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  • Buchanans Scotch 12 year old

    Buchanan’s Scotch 12 year old is established as a whisky of uncommon quality and strong tradition. It is created using traditional skills and methods of distilling perfected over centuries. It’s quality is still measured according to the uncompromising standards set by Sir James Buchanan. Stunningly soft texture, enormously fruity with some firm grain through the middle and then spice.

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  • 7 Leguas Anejo Tequila

    7 Leguas Anejo Tequila name comes from  (“Seven Leagues”) the name of Pancho Villa’s horse. One of the oldest distilleries in Mexico, Casa Siete Leguas has more than fifty years of experience in the making of tequila by means of a traditional process delivering full-bodied, high-quality spirits of refined flavor. 7 Leguas is bottled in eye-catching squat little decanters with bulbous wooden stoppers

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  • Chateau Monet Framboise

    Kir Royal is a French cocktail, a variation on Kir. It consists of Chateau Monet Framboise Liqueur topped with champagne, rather than the white wine used in traditional Kir. The kir is typically served before meals in a flute glass.

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  • Bennett Family Cabernet Sauvignon Napa Valley

    Bennett Family Cabernet Sauvignon Napa Valley comes to you from the lush vineyards of California. They started in the spirits business over a century ago with a small whisky distillery in the Scottish highlands and learned that it takes a lot of great whisky to make a great wine. The Bennett Family Reserve wines are fine wines from California. They have chosen the specific regions for their Chardonnay and Cabernet Sauvignon to make wine worthy of Bennet family name.

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  • Evan Williams Bourbon Black Label

    Evan Williams Bourbon Black Label is accessible, drinkable, and has a delicious combination of sweetness and wood that would appeal to a broad audience. Light amber color, like a coppery honey. The scent is corn sweet, leaning into citrus sweet, with a hint of vanilla and a dash of rye spice cinnamon. On the palate, the bourbon has an unremarkable feel, neither thick nor thin. The flavor kicks with a solid current of oak to start, with a layer of that corn-leaning-to-citrus sweetness underneath.

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  • Bonterra Organically Grown Cabernet Sauvignon

    Bonterra Organically Grown Cabernet Sauvignon displays aromas of blackberry, cassis and toasty mocha. New World aromas of cherry and raspberry, with spicy notes of nutmeg and coffee oak, with slight vanilla. Bonterra Vineyards of Mendocino, California has been making organic wine since 1987.

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  • Cain Concept

    The core of Cain Concept – The Benchland is about Cabernet Sauvignon from the classical “benchland” of the Napa Valley. In the “Cain Way,” small quantities of Cabernet Franc, Merlot, and Petit Verdot are blended with Cabernet Sauvignon to build complexity, to add nuance, articulate the structure, and add length to the finish of the wine.

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  • Rhuby Rhubarb Tea Liqueur

    Rhuby Rhubarb Tea Liqueur features a botanical bounty of beets, carrots, lemons, petitgrain, cardamom, pure cane sugar, and of course, Batram’s prize rhubarb. All organically certified and delicious. A confident 80 proof spirit that’s tangy but not too tangy–sweet, but not too sweet. Crisp and refreshing, but with a hint of spice.

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  • Bank Note

    Bank Note offers the perfect mix of the finest malt whiskies from the Speyside and highland regions, blended expertly together with the purest grain whisky from the lowlands of Scotland.

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  • Paulaner Original Munich Beer

    Paulaner Original Munich Beer is a pale gold lager beer with a spicy, hopped taste that finishes with subtle, light and elegant tastes. Gloriously golden blond, extremely elegant and full-bodied, with bubbles that fizz perfectly in the glass.  6-pack 330ml. Bottles

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  • Jagermeister

    Curt Mast, the original distiller of Jägermeister and son of the founder Wilhelm, was an enthusiastic hunter. The name literally translated means “Master Hunter”, “Hunt Master” or “master of the hunt” The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. As more and more drinkers realize that it can be used to make truly impressive cocktails, the liquor is finding a new home in the bar.

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